Keith Lawson (The Fifield Inn)
|Last online||2nd Sep 2015|
|Member since||5th May 2010|
|Number of views||1771|
|Number of posts||223|
|Number of testimonials||1|
Our pub is welcoming and unpretentious but that doesn't mean that our food is going to
be boring - far from it.
We have an award winning chef preparing dishes that range from the traditional pub favourites to
exciting a la carte as well as a daily Specials board to add even more interest.
And Sundays are 'roast days' of course! We have at least two juicy roasts with all the trimmings on the go as well as our weekday menu. The youngsters are catered for with their own menu of their 'bestest food' and some fun 'mocktail' drinks.
Sourced wherever practical from local suppliers and using seasonal produce our food is a combination of traditional and modern to tickle the taste buds.
I've experienced a lot in my career. I strive to apply my experience to work smarter but not necessarily harder to continually improve the performance of myself and my team.
I own a foodie-pub and have never worked harder or smarter with endless opportunities to learn from those around me. We deliver fantastic food and drink for a fair price with passion and pride.
See www.fifieldinn.com for details.