Our pub is welcoming and unpretentious but that doesn't mean that our food is going to
be boring - far from it.
We have an award winning chef preparing dishes that range from the traditional pub favourites to
exciting a la carte as well as a daily Specials board to add even more interest.
And Sundays are 'roast days' of course! We have at least two juicy roasts with all the trimmings on the go as well as our weekday menu. The youngsters are catered for with their own menu of their 'bestest food' and some fun 'mocktail' drinks.
Sourced wherever practical from local suppliers and using seasonal produce our food is a combination of traditional and modern to tickle the taste buds.