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Peter Arkwright
Business Services UK
Member Since: 01st Jan 2007
Telephone: 02081229068
Location: Lockerbie
Posts: 1938
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Posted: 12th Jan 2008 at 20:12
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A few days ago my batch of sauces arrived from Calypso. This afternoon I made a nice caesar salad and drowned it in the crushed pepper sauce. The next hour was to be very entertaining.
Tonight however my wife cooked a basic meal of chicken, rice and salad, the chicken was marinated in a medium jerk seasoning and I put a dabble of mustard sauce on the rice. I have to say the sauces transformed this bland meal into a gourmet feast.
If Calypso's line of sauces does not make it onto the shelves of supermarkets, there is no justice added to that the packaging is first class.
I would highly recommend the Calypso sauces to anyone.
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Ashley Watkins
captivate print management ltd
Member Since: 31st Jan 2008
Telephone: 07967301144
Location: NEWTON ABBOT ...
Posts: 4515
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Posted: 12th Jan 2008 at 20:23
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Ditto Rum BBQ Sauce.. it rocks! |
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Steve White
Thornbury Collections
Member Since: 31st Jan 2008
Telephone: 01443 224407
Location: Cardiff
Posts: 3501
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Posted: 12th Jan 2008 at 20:27
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Looking forward to my chutney on Wednesday |
Steve White
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Richard Heathcote
Voice Over Artist
Member Since: 09th Oct 2007
Telephone: 0121 270 4551
Location: Birmingham
Posts: 7918
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Posted: 12th Jan 2008 at 23:33
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looking forward to my consignment of spicy goodness next week!
:o) |
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Paul Howes
Kontrolit.net
Member Since: 31st Jan 2008
Telephone: 01935 434 734
Location: Yeovil
Posts: 7070
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Posted: 12th Jan 2008 at 23:39
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Quote:
looking forward to my consignment of spicy goodness next week!
:o)
Lets hope the sauces arrive too! |
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Tamsen Garrie
Alpha
Member Since: 31st Jan 2008
Telephone: 07525 234 180
Location: Clevedon
Posts: 5557
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Posted: 12th Jan 2008 at 23:43
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You boys! Right, enough is enough. I am ordering! |
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Richard Heathcote
Voice Over Artist
Member Since: 09th Oct 2007
Telephone: 0121 270 4551
Location: Birmingham
Posts: 7918
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Posted: 12th Jan 2008 at 23:55
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Quote:
Quote:
looking forward to my consignment of spicy goodness next week!
:o)
Lets hope the sauces arrive too!
ha ha! Good call..... |
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Tamsen Garrie
Alpha
Member Since: 31st Jan 2008
Telephone: 07525 234 180
Location: Clevedon
Posts: 5557
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Posted: 13th Jan 2008 at 00:42
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Sauces ordered - thanks Pete! |
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Dean Fosbury
Calypso Imports Limited
Member Since: 01st Jan 2007
Telephone: 07805 469250
Location: Northampton
Posts: 9384
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Posted: 14th Jan 2008 at 16:11
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Thanks you guys. All support is very much appreciated. |
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Tim Matcham
Tim Matcham Garden Design
Member Since: 10th Dec 2007
Telephone: 07792 707334
Location: Corsham
Posts: 601
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Posted: 15th Jan 2008 at 08:03
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Hi Dean
Do you do a starter pack to introduce me to the range?
I love spicy food - sadly the only one in the family who does so I don't often get the chance to enjoy but it may be that with your sauces I have an answer?
At the moment I get through tobasco like it was water!
Cheers
Tim |
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Dean Fosbury
Calypso Imports Limited
Member Since: 01st Jan 2007
Telephone: 07805 469250
Location: Northampton
Posts: 9384
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Posted: 15th Jan 2008 at 12:10
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Quote:
At the moment I get through tobasco like it was water!
Cheers
Tim
Tim, that is the best statement I've read for ages! Music to my ears/eyse (as I'm reading it!)
I can put together whatever you would like. Here's a suggestion:
1. Jamaican Crushed Peppers (very hot) more flavour than tobasco (IMO) and can be watered down with mayonnaise for a great dip, or add just a little to sauces/bolognaise etc to wean people on to it.
2. Jamaican Mild Jerk Seasoning - if for others. This you can add as little as a teaspoon and rub over chicken/fish/pork to give a wonderful flavour. You can increase the amount a little each time to gradually add heat each time. See Pete's comments on the chicken here If the Jerk Seasoning is you , go for the Hot or the Boston Bay Style Seasoning (hot and my favourite)
3. Or if you asking for something for you alone to add to your foods then try the Hot Table Sauces. These sre great for adding a little at a time to any dish until you find your level of heat and flavour. We have 4 of these so maybe an ideal starter, or feel free totake 1 or 2. I realyy don't mind and am happy to supply whatever you want to try - don't feel obliged to buy lots of different ones to start. |
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Dean Fosbury
Calypso Imports Limited
Member Since: 01st Jan 2007
Telephone: 07805 469250
Location: Northampton
Posts: 9384
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Posted: 15th Jan 2008 at 12:13
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Tim, I forgot to mention that our Jerk Tomato Ketchup is great for people who don't like "hot" but would like a Totally Tropical Taste! (I know cheesy line, but if its good enough for a fizzy drink......)
Your family would love it if they like Ketchup. My boy is 6 and my girl is 5 - they love it. |
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Tim Matcham
Tim Matcham Garden Design
Member Since: 10th Dec 2007
Telephone: 07792 707334
Location: Corsham
Posts: 601
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Posted: 15th Jan 2008 at 15:48
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my order is in! |
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Peter Arkwright
Business Services UK
Member Since: 01st Jan 2007
Telephone: 02081229068
Location: Lockerbie
Posts: 1938
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Posted: 15th Jan 2008 at 20:25
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Good lad Tim, be warned the crushed peppers is hardcore |
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Tim Matcham
Tim Matcham Garden Design
Member Since: 10th Dec 2007
Telephone: 07792 707334
Location: Corsham
Posts: 601
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Posted: 15th Jan 2008 at 21:27
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Quote:
Good lad Tim, be warned the crushed peppers is hardcore
can't wait - the Tobasco is finished! Resorted to some chilli powder with my spag bol tonight... |
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